Hors d'oeuvres
Our expertly crafted hors d'oeuvres will set the tone for your cocktail party or reception, and our chef attended action stations and carvery selections will enhance any event. Download a PDF of this menu.
Cold Hors d’Oeuvres Hot Hors d’Oeuvres Specialty Platters Chef Attended Action Stations Carvery Selections
All orders are subject to a 20% service charge. Compostable service is available at an additional charge. Prices subject to change.
Cold Hors d’Oeuvres
50 Piece Minimum Per Selection/Priced Per Piece
Prosciutto & Seasonal Melon
$4.00
Goat Cheese Truffles
Roasted Tomatoes & Grilled Bread $4.50
Assorted Filled Cucumber Cups
Pico De Gallo, Herbed Goat Cheese with Lemon Zest $4.00
Belgian Endive Spears
Chicken Caesar, Roquefort Cheese & Glazed Walnuts $4.00
Crostinis
Prosciutto, Peaches, Crescenza Cheese; Roasted Lamb, Goat Cheese, Fig Jam; Garbanzo Bean, Feta, Roasted Red Peppers; Pear, Glazed Walnuts, Blue Cheese; Smoked Duck, Pear-Ginger Chutney, Radicchio; Lamb, Pear, Mint Chutney; Herb Crusted Beef, Roasted Peppers, Salsa Verde $4.25
Shell Fish Selections with Traditional Garniture
Iced Jumbo Prawns, Alaskan King Crab Claws, Oysters on the Half-Shell, Steamed & Chilled Alaskan Clams & Mussels. Served with Mignonette, Pinot Noir Cocktail Sauce and Lemon. Market Price
Chicory Date with Boursin & Glazed Pecan
4.00
Parmesan Crisp with Grilled Vegetables & Chives
$4.00
Grilled Shrimp with Endive Salad
Fennel Aioli. $4.25
Grilled Chicken Caesar Lettuce Wraps
$4.00
Alaskan Crab Salad
Citrus, Avocado, Chives, Ginger Aioli $4.50
Roasted Vegetable Skewers
$4.00
Hot Hors d’Oeuvres
50 Piece Minimum Per Selection/Priced Per Piece
Duck, Papaya & Water Cress Spring Rolls
Spicy Plum Sauce $4.00
Mushroom Profiteroles
Walnuts, Cream Cheese $3.50
Mini Quiche
Mushroom & Goat Cheese; Asparagus & Vermont Cheddar; Mozzarella, Tomato & Basil $3.50
Fig & Caramelized Onion Puffs
Goat & Cream Cheese in Puff Pastry $3.50
Adobe Chicken
Yellow Rice, Diced Chicken, Andouille Sausage, Herbs & Spices in Shredded Phyllo $4.00
Crispy Spring Rolls
Chicken, Shrimp or Vegetarian; Soy, Hot Mustard, Sweet & Sour Dipping Sauces $4.00
Fennel Crusted Prawns
White Corn, Yukon Gold Potatoes $4.50
Gorgonzola & Cranberry Puffs
Walnuts, Goat Cheese Rosette $4.00
Pot Stickers
Chinese Dumplings filled with Chicken & Cabbage; Soy & Rice Wine Vinegar Dipping Sauce $3.00
Dungeness Alaska Crab Cakes
Remoulade Sauce $4.50
Smoked Gouda Profiteroles
Cream Cheese, Fresh Herbs, Roasted Red Pepper Coulis $3.50
Portobello Mushroom Puffs
Roma Tomatoes, Roasted Peppers, Jack & Goat Cheeses $3.50
Artichoke & Parmesan Fritters
Baby Artichoke Hearts, Parmesan Crust $3.50
Tartlettes of Liberty Duck Confit
Cherries, Black Pepper $4.00
Wild Mushroom Strudel
Thyme & Garlic $4.00
Spoons of Fennel Crusted Shrimp & Bacon Chowder
$3.00
Lamb Lollipops
Lavender, Salt, Olives $4.50
Assorted Kabobs
Chicken, Garlic, Ginger, Spices, Lime Juice; Szechuan Beef, Garlic, Ginger, Teriyaki Sauce; Shrimp & Andouille, Red & Green Peppers; Chili-Lime Salmon, Southwest Spices $4.00
Spicy Chicken Wings
Ranch Dressing & Celery Sticks $3.50
Barbecued Baby Back Ribs
Spicy BBQ Sauce $5.00
Beef Sliders
Mini Cheeseburgers with Accompaniments $3.50
Specialty Platters
Deluxe Import & Domestic Cheese Tray
Chef’s selection of Imported & Domestic Cheeses with Sliced Sourdough Baguettes & Assorted Crackers, Garnished with Seasonal Fresh Fruit. (Serves 100) $500
Side of Alaskan Smoked Salmon
Smoked Salmon served with Cocktail Breads, Bagel Chips, Hardboiled Eggs, Diced Red Onion, Capers and Cream Cheese. (Serves 25) $350
Deluxe Crudités Assortment
Chef’s selection of Fresh Seasonal Vegetables, served with Ranch Dressing. (Serves 100) $350
Charcuterie Board
A Classic Selection of Fine Pates, Thinly Sliced Cured & Smoked Meats & Sausages, Imported Cheeses & Classic Condiments. (Serves 50) $325
Antipasto Platter
Dry Italian Salami, Provolone Cheese, Roasted Peppers, Eggplant & Squash, Kalamata Olives, Giardiniera, Cherry Peppers, Pepperoncini & Marinated Artichoke Hearts. (Serves 100) $500
Fresh Sliced Fruit Tray
Selected Seasonal Fruit, may include Honeydew, Cantaloupe, Watermelon, Strawberries & Pineapple. (Serves 100) $475
Chef Attended Action Stations
25 Guest Minimum/Priced Per Person
All action stations require a SAVOR…Carver at $125
Kobe Beef Sliders
Mini Cheese Burgers with House Made Pickles and Spicy Ketchup $7.00
Gnocchi Pasta
Potato Pasta “Pillows” with Grilled Pears, Gorgonzola Cream & Pine Nuts $9.00
Quesadillas
Fresh Tortillas, Mexican Cheese Blend, Grilled Chicken, Carne Asada, Sour Cream, Pico de Gallo, Molcajete Salsa and Guacamole $7.00
Crab Cakes
Crab Cakes Seared to Order with a Trio of Remoulade Sauces, Micro Greens & Chive Oil $7.50
Mediterranean Seafood
Spanish Calamari, Rock Shrimp, Octopus & Mussels with Gigante Beans and Romesco Sauce. Sautéed to order. $12.00
Risotto
Italian Risotto Served in a Martini Glass with Choice of Apple Smoked Bacon, Chopped Scallions, Fontina Cheese, Sour Cream, Bay Shrimp Scampi and Sautéed Mushrooms $7.00
Sushi
California Roll with Crab Meat, Avocado and Cucumber; Smoked Salmon Maki Roll; Jasmine Ahi Tuna Roll; Edamame, Wasabi Paste, Pickled Ginger and Soy Sauce Market Price
Carvery Selections
Includes mini sandwich rolls and appropriate condiments
All carved items require a SAVOR…Carver at $125
Whole Honey Baked Ham
Served with Grilled Pineapple Chutney & Gourmet Mustards. (Serves 50) $250
Roasted Turkey Breast
Served with Tomato-Tarragon Aioli. (Serves 50) $275
Herbed Leg of Lamb
Served with Tzatziki Sauce. (Serves 30) $200
Whole Roasted Baron of Beef
Served with Horseradish Cream & Au Jus. (Serves 150) $500
Roasted New York Strip Loin
Served with Forest Mushroom Ragout. (Serves 35) $300
Flame Grilled Tri-Tip
Served with Spicy Pico de Gallo Salsa. (Serves 25) $200
Pepper Roasted Pork Loin
Served with Orange Marmalade-Cranberry Relish. (Serves 35) $225
Roasted Tenderloin of Beef
Served with a Béarnaise Trio. (Serves 25) $275
