Catering

The Anchorage Convention Centers offer high-quality, full-service, in-house catering in the Egan and Dena'ina Centers. Our very own Catering arm is called "Savor…Alaska" and proudly features Certified Executive Chef, Richard Hubbard. Savor…Alaska has capabilities to please even the most demanding palate. Set or custom-tailored menus reflect Regional and Continental cuisine; meals are prepared on-site featuring Alaskan seafood and using the freshest ingredients. For a modest business lunch or dinner for thousands, our Executive Chef, staff, and facilities are at your service.

Savor…Alaska, SMG’s food and beverage operation, makes the majority of our stocks from scratch. Dressings, vinegars and croutons are made in-house. We’re baking most of our bread products. We’re making our own dessert options. We’re cutting our own steaks.

For further information about Savor…Alaska, please visit the Savor…Alaska website, or its parent, SMG’s worldwide catering arm, Savor.

Savor…Alaska is an Anchorage culinary choice definitely worth savoring.